Rochester Local Section (Chartered in 1912)

2018 Annual Dinner

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Wednesday February 28, 2018 6:00 PM - 9:00 PM
Mr. Dominic's Fairport  (map)
Mr. Dominic's on Main 99 S. Main Street Fairport, New York 14450 Agenda ? 7:20 PM Current and Future State for Rochester ACS? Amber Flynn Charlebois Audit Report?Anand Sridhar and James Reynolds The Science of Craft: Distilled Spirits Chemistry Distilled spirits production is a complex industrial endeavor that capitalizes on biological and chemical processes. Each step along the production line allows for an inflection point where yield can be maximized and defining character can be generated. While each spirit class requires a unique approach to designing procedures, rye whiskey will act as a guide through the convergence of chemistry and craft. Subjects discussed will include the role enzymes play in the saccharification process of starch, getting the most out of fermentation, distilling for flavor and yield, and barrel aging chemistry. Following the presentation, everyone will enjoy Spirits Tasting. Speaker: Teal Schlegel, Head Distiller at Honeoye Falls Distillery 168 W. Main St, Honeoye Falls, NY 14472, 585-278-4957 Cost = $38.00 for ACS member or guest of member or students $43.00 for non-member or guest of non-member Make your reservations via EventBrite at: https://acsannualdinner2018.eventbrite.com

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Rochester ACS Group

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