Wednesday February 28, 2018 6:00 PM -
Mr. Dominic's Fairport
Mr. Dominic's on Main
99 S. Main Street
Fairport, New York 14450
Agenda ? 7:20 PM
Current and Future State for Rochester ACS? Amber Flynn Charlebois
Audit Report?Anand Sridhar and James Reynolds
The Science of Craft: Distilled Spirits Chemistry
Distilled spirits production is a complex industrial endeavor that capitalizes on biological and chemical processes. Each step along the production line allows for an inflection point where yield can be maximized and defining character can be generated. While each spirit class requires a unique approach to designing procedures, rye whiskey will act as a guide through the convergence of chemistry and craft. Subjects discussed will include the role enzymes play in the saccharification process of starch, getting the most out of fermentation, distilling for flavor and yield, and barrel aging chemistry.
Following the presentation, everyone will enjoy Spirits Tasting.
Speaker: Teal Schlegel, Head Distiller at Honeoye Falls Distillery
168 W. Main St, Honeoye Falls, NY 14472, 585-278-4957
Cost = $38.00 for ACS member or guest of member or students
$43.00 for non-member or guest of non-member
Make your reservations via EventBrite at: https://acsannualdinner2018.eventbrite.com